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FOOD
HOV (appetizer)
1/10
Homemade pickles
¥ 780(税込)
A lightly pickled style pickle made with 10 kinds of vegetables.
1/10
Prosciutto with Balsamic Sauce
1250 yen(税込)
A perfect marriage of prosciutto and salad!
1/10
Rustic terrine Marc style
1680 yen(税込)
This pate is stuffed with pork, duck, chicken liver, burdock root, etc.Even if you don't like pâté, give it a try!
1/10
French escargot grilled with herb butter
1750 yen(税込)
This is a specialty dish from the Burgundy region of France, with an exquisite hint of parsley butter.
Salada
1/10
fresh leaf salad
900 yen(税込)
1/10
Salad Niçoise (Niçoise style)
1480 yen(税込)
It is made with plenty of leafy vegetables, potatoes, and boiled eggs, and the anchovy-flavored dressing spreads throughout your mouth.This salad will give you energy when you eat it!
Soup
1/10
Today's vegetable potage
M 700 yen L 900 yen
Available in M and L sizes.
Today's vegetable potage (medium size)
605 yen(税込)
Today's vegetable potage (large size)
858 yen(税込)
Poisson (fish dishes)
1/10
Fresh Fish Poiret Royal Sauce
1900 yen(税込)
The skin of today's fresh fish is crispy and fragrant.
1/10
Marc's special bouillabaisse-style hot pot (2 servings)
5000 Yen(税込)
This is Bistro Marc's signature menu item!
Viande (meat dishes)
1/10
Bone-in Lamb Moist Roast
3580 yen(税込)
Roasted lamb on the bone is the best! Enjoy the exquisite doneness.
1/10
Grilled beef aitchbone with red wine sauce
3800 yen(税込)
Grilled beef aitchbone from Niigata served with classic red wine sauce!
Dessert
1/10
Today's dessert (see recommended menu)
Market price
1/10
Cream Brulee
700 yen(税込)
Please enjoy the fragrant caramel in the cream with a smooth texture.
Fromage (cheese)
1/10
Cheese platter
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* A separate menu is available.Please feel free to ask the staff ♪
Cheese platter
¥ 1210(税込)
Other
1/10
Bread (bucket and raisin bread) with olive oil
300 yen(税込)